Buttery AND Chocolatey Scones




Buttery AND Chocolatey Scones

Ingredients

  • 1 ¾ cup all-purpose flour (215g)
  • ¼ cup natural cocoa powder (25g)
  • ¼ cup granulated sugar (50g)
  • 2 teaspoons baking powder
  • ¼ teaspoon table salt
  • ½ cup unsalted butter, cut into 8 pieces (very cold, I recommend placing your butter in the freezer for 15 minutes before beginning) (113g)
  • ½ cup heavy cream, cold (118ml)
  • ½ teaspoon vanilla extract
  • ½ cup semisweet chocolate chips (I like to use half mini and half regular-sized chocolate chips) (85g)

Chocolate Glaze

  • ¾ cup powdered sugar (95g)
  • 2 Tablespoons natural cocoa powder (14g)
  • 2-3 Tablespoons milk (I use whole milk, but any will do)
  • ½ teaspoon vanilla extract

*Recipe on video and text may differ from each other!


How to cook Buttery AND Chocolatey Scones:








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