Buttery AND Chocolatey Scones

Ingredients

• 1 ¾ cup all-purpose flour (215g)
• ¼ cup natural cocoa powder (25g)
• ¼ cup granulated sugar (50g)
• 2 teaspoons baking powder
• ¼ teaspoon table salt
• ½ cup unsalted butter, cut into 8 pieces (very cold, I recommend placing your butter in the freezer for 15 minutes before beginning) (113g)
• ½ cup heavy cream, cold (118ml)
• ½ teaspoon vanilla extract
• ½ cup semisweet chocolate chips (I like to use half mini and half regular-sized chocolate chips) (85g)

Chocolate Glaze

• ¾ cup powdered sugar (95g)
• 2 Tablespoons natural cocoa powder (14g)
• 2-3 Tablespoons milk (I use whole milk, but any will do)
• ½ teaspoon vanilla extract