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Buttery AND Chocolatey Scones
Ingredients
- 1 ¾ cup all-purpose flour (215g)
- ¼ cup natural cocoa powder (25g)
- ¼ cup granulated sugar (50g)
- 2 teaspoons baking powder
- ¼ teaspoon table salt
- ½ cup unsalted butter, cut into 8 pieces (very cold, I recommend placing your butter in the freezer for 15 minutes before beginning) (113g)
- ½ cup heavy cream, cold (118ml)
- ½ teaspoon vanilla extract
- ½ cup semisweet chocolate chips (I like to use half mini and half regular-sized chocolate chips) (85g)
Chocolate Glaze
- ¾ cup powdered sugar (95g)
- 2 Tablespoons natural cocoa powder (14g)
- 2-3 Tablespoons milk (I use whole milk, but any will do)
- ½ teaspoon vanilla extract
*Recipe on video and text may differ from each other!
How to cook Buttery AND Chocolatey Scones:
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