Peanut Butter Pie

Peanut Butter Pie


Oreo Crust

• 24 Oreos
• 1/4 cup melted butter
Peanut Butter Pie Filling
• 2 cups heavy whipping cream
• 1 cup powdered sugar divided
• 2 tablespoons dry milk powder
• 1 1/2 cups peanut butter creamy or chunky, divided
• 1/4 cup melted butter


  1. Preheat oven to 350 degrees Fahrenheit. Grease the sides and bottom of a 9-inch pie plate.
  2. Crush Oreos in a food processor or blender until finely ground. Transfer to a mixing bowl. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared pie pan. Bake for 8-10 minutes.
  3. In a bowl add in 1/2 cup peanut butter, 1/4 cup butter and melt in microwave for about 30 seconds until the combination is more liquidy. Add in 1/4 cup of powdered sugar.
  4. Mix the ingredients until well combined and pour onto the cooked, warm crust. Let crust cool completely.
  5. In a large mixing bowl, add in heavy cream, 1/2 cup of powdered sugar and dry milk powder. Mix on high until stiff peaks for using a hand mixer or stand mixer.
  6. In a separate bowl, combine the remaining 1 cup peanut butter and remaining 1/4 cup of powdered sugar together and mix until well combined.
  7. Fold the peanut butter mixture into the whipped cream until well blended.
  8. Spread the mixture into the cooled pie crust. Refrigerate until ready to serve. Drizzle with chocolate syrup and and sprinkle with chopped up peanut butter candies.

*Recipe on video and text may differ from each other!

How to cook Peanut Butter Pie:

Original Baking