Kolhapuri Mutton Tambda Pandhra Rassa

Mutton Stock

Ingredients:

• MUTTON 2 KG
• SALT TO TASTE
• TURMERIC POWDER 1/4 TSP
• GINGER GARLIC CHILLI PASTE 4-5 TBSP
• OIL 3-4 TBSP
• ONION 2 MEDIUM SIZED (CHOPPED)

Vaatan for Sukha mutton & Tamda Rassa:

Ingredients:

• WHOLE SPICES
• CORIANDER SEEDS 3 TBSP
• CUMIN SEEDS 2 TBSP
• GREEN CARDAMOM 6-7 NOS.
• BLACK CARDAMOM 3 NOS.
• CINNAMON 3 INCH
• STAR ANISE 2 NOS.
• CARAWAY SEEDS 1 TSP
• BAY LEAF 4 NOS.
• SESAME SEEDS 3 TBSP
• POPPY SEEDS 1 TBSP
• DRY COCONUT 1 WHOLE. (CHOPPED)
• OIL 2-3 TBSP
• ONION 8 MEDIUM SIZED (SLICED)
• TOMATO 2 NOS. (CHOPPED)
• GARLIC 1/2 CUP / 100 GRAMS
• GREEN CHILLIES 3-4 NOS.
• GINGER 4 INCH
• FRESH CORIANDER 2 CUPS (PACKED)
• WATER AS REQUIRED

Vaatan for pandhra Rassa

• CUMIN SEEDS 1 TBSP
• SESAME SEEDS 1 TBSP
• POPPY SEEDS 1/2 TBSP
• ONION 1 LARGE (SLICED)
• GINGER 1/2 INCH
• GARLIC 5-6 CLOVES
• CASHEWS 6-7 NOS.

Making of Sukha mutton & Tamda Rassa

Ingredients:

Tamda rassa

• OIL 4-5 TBSP
• KASHMIRI RED CHILLI POWDER 2-3 TBSP
• KANDA LEHSUN MASALA 3-4 TBSP
• SALT A PINCH
• LEMON JUICE 2 TSP
• FRESH CORIANDER A SMALL HANDFUL (CHOPPED)

Sukha mutton

• OIL 2 TBSP
• ONION 2 MEDIUM SIZED (CHOPPED)
• HOT WATER AS REQUIRED
• LEMON JUICE 1 TSP
• FRESH CORIANDER AS REQUIRED (CHOPPED)

Making of pandhra rassa

Ingredients:

• OIL 2 TBSP
• WHOLE SPICES
• CINNAMON 1 INCH
• CLOVES 2 NOS.
• BLACK CARDAMOM 1 NOS.
• STAR ANISE 1 NOS.
• COCONUT MILK 150 ML
• SALT TO TASTE