Find The Recipe:
Falafel Sliders
Ingredients
for 12 servings
FALAFEL
15 oz chickpea, 2 cans, drained and rinsed
1 cup red onion, diced
½ cup fresh parsley
1 cup all-purpose flour
4 cloves garlic clove
1 tablespoon lemon juice
2 teaspoons cumin
2 teaspoons coriander
1 teaspoon salt
½ teaspoon pepper
olive oil, for greasing
AVOCADO HUMMUS
⅔ cup chickpeas
2 avocados
¼ cup olive oil
2 garlic cloves
2 tablespoons lemon juice
¾ teaspoon salt
¼ teaspoon pepper
TAHINI SAUCE
½ cup tahini
⅓ cup water
1 clove clove garlic, minced
1 tablespoon lemon juice
½ teaspoon salt
12 slider buns
12 slices tomato, sliced
Preparation
- Preheat oven to 425°F (220°C).
- Add chickpeas, red onion, parsley, flour, garlic, lemon juice, cumin, coriander, salt and pepper to food processor and blend until smooth.
- Grease a 18x13-inch baking sheet with olive oil. Use a spatula to transfer falafel mixture to the pan.
- Using spatula and your hands, form the falafel mixture into a rectangle that is roughly the size of the slider buns.
- Bake falafel for 20-25 minutes or until crispy, flipping halfway through.
- For the avocado hummus, add avocados, chickpeas, garlic, olive oil, lemon juice, salt and pepper to food processor and blend until chunky.
- For the tahini sauce, whisk together tahini, water, garlic, lemon juice, salt and pepper in small mixing bowl.
- Keeping slider buns attached, cut them in half lengthwise with a serrated knife. Remove top half and set aside.
- When falafel is done baking, remove from oven and place on top of bottom half of slider buns.
- Top falafel with one layer of avocado hummus, followed by one layer of tomatoes. Drizzle with tahini sauce.
- Cover with top half of slider buns and cut into 12 sliders.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Falafel Sliders:
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