Breakfast Pizza Boats

Ingredients
for 3 pizza boats

1 cup shredded mozzarella cheese
1 cup feta cheese, crumbled
1 lb pizza dough, divided into 3 portions
1 tablespoon olive oil
EGG WASH

3 eggs

Preparation

1. Preheat oven to 425˚F (220˚C).
2. In a small mixing bowl combine the mozzarella and feta and set aside.
3. On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
4. Transfer the dough to a parchment paper-lined baking sheet.
5. Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
6. Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
7. Brush the crust with egg wash.
8. Bake for 10 minutes.
9. Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
10. Turn down heat to 400˚F (200˚C).
11. Bake for an additional 6-8 minutes.
12. Enjoy!