Mozaik pasta

Mozaik pasta


150g chocolate chips 200ml (1 cup) hot cream 3 tbsp melted butter 150ml milk ( 2/3 cup) 4 tbsp cocoa powder 300g biscuits 80g hazelnuts 80g pistachios 120g melted chocolate


  1. In a bowl add chocolate chips and hot cream, and add melted butter, milk, and cocoa powder.
  2. In a bowl add cookies, and nuts and pour the prepared chocolate mixture.
  3. Freeze for 1 hour, top with melted butter, and refrigerate for 30 minutes.

*Recipe on video and text may differ from each other!

How to cook Mozaik pasta:

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