Cheesecake Bars




Cheesecake Bars

Smooth, creamy Cheesecake Bars are the quicker and more portable version of my well-loved cheesecake. My recipe includes a fudgy chocolate ganache topping to take these to the next level!
Ingredients

Crust

  • 1 ½ cups graham cracker crumbs (170g)
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon light brown sugar, firmly packed
  • 7 Tablespoons unsalted butter, melted

Cheesecake

  • 24 oz cream cheese, softened (use brick-style full-fat cream cheese) (680g)
  • 1 cup granulated sugar (200g)
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature preferred
  • Ganache (optional)
  • 4 oz semisweet or dark chocolate, finely chopped (may substitute chocolate chips, no chopping needed) (113g)
  • ½ cup heavy cream (118ml)

*Recipe on video and text may differ from each other!


How to cook Cheesecake Bars:








Original Desserts