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Baked Stuffed Tomatoes with Bulgur and Feta
These Baked Stuffed Tomatoes with Bulgur and Feta are the best summer tomato side dish recipe perfect for tomato season. It is really delicious and looks very appetizing. It can be served any time of the day, for either brunch, lunch or dinner, or simply as an appetizer.
Ingredients
Makes 8 servings
- 4 medium tomatoes with firm walls
- 1/3 cup (75g) bulgur
- 1/2 cup (120ml) hot water
- 2 garlic cloves , minced
- 2 or 3 spring green onions , chopped
- 4 oz (120g) Feta cheese , crumbled
- 2 tbsp (20g) black olives , pitted and chopped
- salt
Freshly ground black pepper
- 3 tbsp fresh basil , chopped
- 1 tbsp fresh mint , chopped
- Olive oil for drizzling
*Recipe on video and text may differ from each other!
How to cook Baked Stuffed Tomatoes with Bulgur and Feta:
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