Baked Stuffed Tomatoes with Bulgur and Feta

These Baked Stuffed Tomatoes with Bulgur and Feta are the best summer tomato side dish recipe perfect for tomato season. It is really delicious and looks very appetizing. It can be served any time of the day, for either brunch, lunch or dinner, or simply as an appetizer.

Ingredients

Makes 8 servings

• 4 medium tomatoes with firm walls
• 1/3 cup (75g) bulgur
• 1/2 cup (120ml) hot water
• 2 garlic cloves , minced
• 2 or 3 spring green onions , chopped
• 4 oz (120g) Feta cheese , crumbled
• 2 tbsp (20g) black olives , pitted and chopped
• salt

Freshly ground black pepper

• 3 tbsp fresh basil , chopped
• 1 tbsp fresh mint , chopped
• Olive oil for drizzling