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Paneer Bhurji
INGREDIENTS
- 2 tbsp Clarified Butter
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 3-4 Cloves
- 1 Cinnamon Stick
- 2-3 Dried Kashmiri Red Chilis
- Pinch of Asafoetida
- 2-3 Green Cardamom
- 1 Bay Leaf
- 1 Finely Chopped Onion
- 1 tbsp Ginger Garlic Paste
- 2-3 Finely Chopped Green Chilis
- 2 tsp Kashmiri Red Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Garam Masala
- 1 tsp Gram Flour
- Water
- 2-3 Tomato Puree
- 1 tsp Salt
- 2-3 tbsp Fresh Curd
- 2 tbsp Fresh Cream
- Cottage Cheese
- 2-3 Slit Green Chilis
- Dry Fenugreek Leaves
- Fresh Coriander
*Recipe on video and text may differ from each other!
How to cook Paneer Bhurji:
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