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Chicken Fricassee
For the Stock
- 1 tbsp Oil
- 1 Carrot, 1 Onion, & Celery Stalk (chopped)
- 250 gms Chicken (chopped)
- Cold Water (as required)
- Thyme
- Oregano
- Dredging the Chicken
- 500 gms Chicken (chopped)
- Black Pepper (crushed)
- Salt (as required)
- 2 tbsp Refined Flour
Pan-Searing the Chicken
- 2 tbsp Oil
- 1 tbsp Butter
- 5-6 Button Mushrooms (chopped)
- 1 tbsp Butter
- 3-4 Garlic Cloves (peeled)
- 2 Bay Leaves
- 1/2 cup Fresh Cream
- Black Pepper (crushed)
*Recipe on video and text may differ from each other!
How to cook Chicken Fricassee:
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