Snickerdoodle Chocolate Pound Cake

This Snickerdoodle Chocolate Pound Cake recipe is one of the most comforting end easiest cakes you can prepare during the fall season. It has a moist, sweet, cinnamon-flavored crumb with a crispy topping and enough chocolate to satisfy both cinnamon and chocolate lovers. Cinnamon sugar is sprinkled on top of the cake to create the crispy caramelized topping which is irresistible.

Ingredients

Makes about 10 servings

• 1/4 cup (56g) butter
• 1/4 cup (56g) vegetable oil
• 3/4 cup (150g) brown sugar
• 2 eggs
• 1 tsp (5g) vanilla extract
• 1/2 cup (120g) buttermilk
• 1 ½ cup (190g) all-purpose flour
• 1 tsp (3g) cinnamon
• 1 tsp (4g) baking powder
• 1/4 tsp (2g) baking soda
• 1/2 tsp (3g) salt
• 4 oz (120g) semisweet chocolate chips

Cinnamon Sugar Mixture

• 2 tbsp (30g) sugar
• 1 tsp (3g) cinnamon