Coconut Peda

MAWA PEDA & PHULJARI - Homemade sweets are the main highlight of any festival, especially Diwali :) And with Milkmaid on hand, making any 'challenging' mithai is easy-peasy, lemon squeezy (Check the video to see what I mean)

Ingredients

• 350 ml Milk,
• ½ tin Nestlé MILKMAID,
• Rice Flour Mixture,
• 1 cup Dessicated coconut,
• 1 tsp Ghee,

For Rice Flour Mixture

• ½ cup Rice flour,
• 1 tbsp Milk,
• 1 tbsp Water,

Other Ingredients

• ½ tbsp Beetroot puree,
• ½ tbsp Pista puree,
• 1 tsp Saffron water,
• ½ cup Red colored Desiccated coconut,
• ½ cup Yellow colored Desiccated coconut,
• ½ cup Green colored Desiccated coconut,

For Garnish

• Silver vark,
• Chocolate, sprinkler,

Process

1. In a sauce pot, add milk, give it a boil, add nestle milkmaid, rice flour mixture and mix well.
2. Add desiccated coconut and cook for 4-5 minutes until it leaves the pan.

For Rice Flour Mixture

1. In a bowl, add rice flour, milk, water and mix well.
2. Keep aside for further use.

For Shaping the Phuljhari

1. Divide the mixture into separate bowls and add the color of the choice.
2. Let it cool to room temperature and make lemon sized balls, give them the desired shape or shape them into phuljhari.
3. Transfer it onto a serving dish and coat it with colored dessicated coconut and garnish it with silver vark or chocolate sprinkler. Allow it to set.
4. Arrange them nicely on a serving platter.