Pork Tapa

Ingredients & Costing:

Classic or Original Flavor

2 Kilos Pork Pigue - 580 pesos

• 1 1/3 cup Soysauce - 3.5 pesos
• 1 1/3 cup Pineapple Juice - 25.2 pesos
• 1/2 cup calamansi juice - 13 pesos
• 1 tbsp + 1 tsp salt - 1 peso
• 2 tsp pepper - 30 centavos
• 1 tbsp + 1tsp Sugar - 2 pesos
• 1 bulb garlic - 6 pesos
• 3 tbsp Oyster sauce - 8 pesos

Chili Garlic Flavor

• 600grams Meat Mixture + 200ml marinating sauce
• 1 bulb Garlic - 6 pesos
• 1 tsp Garlic powder - 1.5 pesos
• 1 tsp Chili Powder - 4 pesos
• 1/4 tsp Pepper - 10 centavos
• Sweet & Spicy Flavor
• 600grams Meat Mixture + 200ml marinating sauce
• 1/8 cup Chili Flakes - 10 pesos
• 1/3 cup Brown Sugar - 3.2 pesos
• 1 tsp Chili powder - 4 pesos
• 1/4 tsp pepper - 10 centavos
• 1/2 cayenne pepper powder - 30 centavos