Find The Recipe:
Liquid Dough Rice Flour Cutlet
INGREDIENTS & PROCESS:
- 1 Cup Rice Flour
- 1 & ½ Cup Water
Mix Gradually
- 1 Tspn Ajwain
- ½ Tspn Salt
- ½ Tspn Pepper Powder
- 1 Tspn Ginger
- 2 Green Chilli
- 2 Tbsp Cabbage
- 2 Tbsp Tomato
- 1 Tbsp Coriander Leaves
- 1 Tbsp Onion
- 2 Tbsp Carrot
Mix Well
- 1 Tbsp Oil
- ½ Tspn Cumin
- 1 Tspn Sesame Seeds
Cook For 30 Sec.
Pour Rice Flour Mixture
Keep Stirring
Cook Until Separate from the Pan
Cool Down For 5 Min.
Knead For 1 Min.
Grease Oil in Hand
Make Shape
Coat with Breadcrumb
Fry in Medium Heated Oil
Fry Until Golden Color
*Recipe on video and text may differ from each other!
How to cook Liquid Dough Rice Flour Cutlet:
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