Find The Recipe:
Liquid Dough Rice Flour Cutlet
INGREDIENTS & PROCESS:
- 1 Cup Rice Flour
- 1 & ½ Cup Water
Mix Gradually
- 1 Tspn Ajwain
- ½ Tspn Salt
- ½ Tspn Pepper Powder
- 1 Tspn Ginger
- 2 Green Chilli
- 2 Tbsp Cabbage
- 2 Tbsp Tomato
- 1 Tbsp Coriander Leaves
- 1 Tbsp Onion
- 2 Tbsp Carrot
Mix Well
- 1 Tbsp Oil
- ½ Tspn Cumin
- 1 Tspn Sesame Seeds
Cook For 30 Sec.
Pour Rice Flour Mixture
Keep Stirring
Cook Until Separate from the Pan
Cool Down For 5 Min.
Knead For 1 Min.
Grease Oil in Hand
Make Shape
Coat with Breadcrumb
Fry in Medium Heated Oil
Fry Until Golden Color
*Recipe on video and text may differ from each other!
How to cook Liquid Dough Rice Flour Cutlet:
More recipes from channel - NOven - Cake & Cookies
Original
Dinner recipes
- What Is ASMR In Food 11:09, Apr 27, 2023
- Discover the Fiery Elegance of Salsa Macha: A Versatile Mexican Condiment 21:37, May 21, 2023
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
- How to Use Cinnamon Sticks 17:02, Apr 09, 2023
- Satisfy Your Cravings with Our Lip-Smacking Rajma Recipe 12:45, May 22, 2023
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023
- Easy-to-Make Macaroni Salad: A Classic Side Dish for Every Occasion 17:41, Jun 05, 2023
- How Many Calories Are In 100g Of Potatoes? 11:11, May 14, 2023
