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White Lady cocktail
White Lady cocktail recipe
Believed to be created by Harry Craddock at London's Savoy Hotel bar and also published in The Savoy Cocktail Book in 1930.
- 2 oz / 60 ml gin
- 0.75 oz / 22.5 ml Cointreau
- 0.75 oz / 22.5 ml lemon juice
- 0.25 oz / 7.5 ml simple syrup
- 0.5 oz / 15 ml egg white
- Garnish: lemon twist
*Recipe on video and text may differ from each other!
How to cook White Lady cocktail:
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