Fish House Punch

The Fish House Punch is going to take some time to prepare. Don't skip out on the oleo saccarum, the tea is preferred over water (which is featured in some recipes), and a large, clear block of ice will look best!

INGREDIENTS

- 1 batch oleo-saccharum
- 4 cups (1 litre) Earl Grey tea
- 4 cups (1 litre) Jamaican rum
- 2 cups (500 ml) cognac
- 1/2 cup (125 ml) peach brandy
- 1 cup (250 ml) lemon juice
- Garnish: lemon wheels, freshly grated nutmeg, and edible flowers
OLEO-SACCHARUM
- peel of 4 lemons
- 1 cup of sugar