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Overnight Cinnamon Rolls
Overnight cinnamon rolls are PERFECT for holiday breakfasts! My recipe makes incredibly soft and tender rolls topped with an easy cream cheese frosting.
Ingredients
Sweet Dough
- 1 cup whole milk (236ml)
- ⅓ cup water (80ml)
- 2 ¼ teaspoons active dry yeast (One 7gram or 0.25oz packet)
- ⅓ cup granulated sugar, divided (70g)
- ⅓ cup unsalted butter, melted (5 ⅓ Tablespoons or 75g)
- 1 large egg + 1 large egg yolk, room temperature preferred
- 2 teaspoons table salt
- 4-5 cups all-purpose flour, plus additional as needed (500-625g)
Cooking oil for greasing bowl (I use olive oil)
Filling
- ½ cup light brown sugar, firmly packed (100g)
- 1 Tablespoon ground cinnamon
- ⅛ teaspoon salt
- ⅛ teaspoon allspice (optional)
- 4 Tablespoons unsalted butter, very soft (57g) (plus additional butter for greasing pan)
Cream Cheese Icing
- 2 oz cream cheese, softened (56g)
- 2 Tablespoons unsalted butter, softened (29g)
- 1 cup powdered sugar (125g)
- ½ teaspoon vanilla extract
- 1 Tablespoon milk
*Recipe on video and text may differ from each other!
How to cook Overnight Cinnamon Rolls:
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