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Pulled Pork Nachos
Calling all nacho lovers! Pulled pork nachos is the ultimate way to satisfy those intense nacho cravings. With a crispy base of tortilla chips, melty cheddar cheese, and flavorful pulled pork, these nachos are the perfect comfort food.
Ingredients
- 16 ounces tortilla chips
- 1 pound pulled pork
- 15 ounces black beans rinsed and drained
- 4-6 cups shredded cheddar cheese
Nacho Dust:
- 1 1/2 teaspoons salt
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Additional Toppings (optional):
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/3 cup sliced olives
- 1/2 cup fresh salsa
- 1/3 cup roughly chopped cilantro
- 1/4 cup sliced or pickled jalapeños
- 1/4 cup diced red onion
- 1/4 cup sliced green onion
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Spread the tortilla chips onto a baking sheet or any desired oven-safe baking dish.
- Bake the chips for 4-5 minutes to deepen the flavor and slightly brown the chips.
- Sprinkle 2 cups of the shredded cheese over the chips.
- Sprinkle half of the nacho dust on top of the cheese layer.
- Add the shredded pork and black beans over the cheese.
- Top with remaining 2 cups of cheese and the remaining nacho dust.
- Bake in the preheated oven for 5 to 7 minutes, or until the cheese is fully melted.
- Remove from the oven and add additional toppings as desired.
*Recipe on video and text may differ from each other!
How to cook Pulled Pork Nachos:
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