Pulled Pork Nachos

Pulled Pork Nachos

Calling all nacho lovers! Pulled pork nachos is the ultimate way to satisfy those intense nacho cravings. With a crispy base of tortilla chips, melty cheddar cheese, and flavorful pulled pork, these nachos are the perfect comfort food.


  • 16 ounces tortilla chips
  • 1 pound pulled pork
  • 15 ounces black beans rinsed and drained
  • 4-6 cups shredded cheddar cheese

Nacho Dust:

  • 1 1/2 teaspoons salt
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

Additional Toppings (optional):

  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1/3 cup sliced olives
  • 1/2 cup fresh salsa
  • 1/3 cup roughly chopped cilantro
  • 1/4 cup sliced or pickled jalapeños
  • 1/4 cup diced red onion
  • 1/4 cup sliced green onion


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Spread the tortilla chips onto a baking sheet or any desired oven-safe baking dish.
  3. Bake the chips for 4-5 minutes to deepen the flavor and slightly brown the chips.
  4. Sprinkle 2 cups of the shredded cheese over the chips.
  5. Sprinkle half of the nacho dust on top of the cheese layer.
  6. Add the shredded pork and black beans over the cheese.
  7. Top with remaining 2 cups of cheese and the remaining nacho dust.
  8. Bake in the preheated oven for 5 to 7 minutes, or until the cheese is fully melted.
  9. Remove from the oven and add additional toppings as desired.

*Recipe on video and text may differ from each other!

How to cook Pulled Pork Nachos:

Original Dinner recipes