Japanese Ginger Pork Chops

Buta no Shogayaki i or ginger pork is a popular home-cooked meal in Japanese cuisine. Ginger contains enzymes that breaks down connective tissue, making the pork tender and juicy. For my shogayaki recipe, the thick cut pork chops are marinated in ginger before they're pan-fried and glazed in a savory sauce.

INGREDIENTS

• 400 grams pork rib chops (3/4-inch thick)
• 30 grams ginger (peeled and grated)
• 1/4 teaspoon salt
• 2 tablespoons sake
• 2 tablespoons soy sauce
• 1 tablespoons honey
• 1 tablespoon potato starch
• 1 tablespoon vegetable oil
• scallions (chopped, for garnish)