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Sweet beans on savory pound cake toast
Ingredients
- 1 lb (454g) dried beans (navy would be good, I used black-eyed-peas)
- 1 onion
- a cloves of garlic
- 200g room-temperature butter or shortening
- 1 teaspoon baking powder
- 60g sugar
- 340g flour
- 4 eggs
- 1 spoonful mayonnaise (not necessary)
- 1 orange
- corn starch
- fresh herbs (I used rosemary in the cake and dill in the beans)
- salt
- pepper
- oil
- other seasonings (I used garlic and onion powder and paprika)
- tomato paste
- ketchup
- Worcestershire sauce (or soy sauce)
- molasses (optional)
- white wine (optional)
*Recipe on video and text may differ from each other!
How to cook Sweet beans on savory pound cake toast:
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