Find The Recipe:
Sweet beans on savory pound cake toast
Ingredients
- 1 lb (454g) dried beans (navy would be good, I used black-eyed-peas)
- 1 onion
- a cloves of garlic
- 200g room-temperature butter or shortening
- 1 teaspoon baking powder
- 60g sugar
- 340g flour
- 4 eggs
- 1 spoonful mayonnaise (not necessary)
- 1 orange
- corn starch
- fresh herbs (I used rosemary in the cake and dill in the beans)
- salt
- pepper
- oil
- other seasonings (I used garlic and onion powder and paprika)
- tomato paste
- ketchup
- Worcestershire sauce (or soy sauce)
- molasses (optional)
- white wine (optional)
*Recipe on video and text may differ from each other!
How to cook Sweet beans on savory pound cake toast:
More recipes from channel - Adam Ragusea
Original
Dinner recipes
- Air Fryer Crispy Kimchi Fried Rice Balls 13:32, Apr 06, 2023
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023
- Satisfy Your Cravings with Our Lip-Smacking Rajma Recipe 12:45, May 22, 2023
- What Is Special About A New York Strip 12:17, Apr 22, 2023
- Cinnamon Roll Recipe 16:53, Apr 10, 2023
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023
- The Perfect Brunch Delight: Elevate Your Morning with Homemade Chilaquiles 22:19, May 21, 2023
- Culinary Magic in the World of Computer and Mobile Games 13:54, Oct 21, 2023
