Find The Recipe:
Soy Sauce Pickled Cucumber
Ingredients
- 2 Persian Cucumber(Japanese cucumbers)
- Salt
Seasoning:
- 1.5 tbs Soy sauce
- 1 tbs Vinegar
- 1/2 tsp Sugar
- 1 tbs Sesame oil
- 1 tsp Grated garlic
- *Red chili pepper (optional)
- 1 tbs White sesame seeds
【Directions】
①Wash the cucumber thoroughly and cut off both ends.
②Sprinkle salt over the cucumber. Roll the cucumber on a cutting board to help the salt penetrate.
③Make incisions on both sides of the cucumber with a knife, about 2mm apart.
④Press down on the cucumber with the palm of your hand to crush it. Cut it into bite-sized pieces.
⑤Mix the ingredients marked with a well.
⑥Squeeze out excess moisture from the cucumber.
Toss it with the seasoning mixture, and it's ready to serve!
*Recipe on video and text may differ from each other!
How to cook Soy Sauce Pickled Cucumber:
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