Apple rolls are a delightful dessert that combines the sweetness of apples with warm cinnamon flavors, all wrapped up in a soft and flaky pastry. Here's a recipe to make delicious apple rolls:
- 2 large apples (preferably Granny Smith or another tart variety)
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 sheet puff pastry, thawed according to package instructions
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel, core, and thinly slice the apples. Place them in a bowl and toss them with lemon juice to prevent browning.
- In a skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, cinnamon, and nutmeg (if using). Cook for about 5 minutes until the apples are tender and coated in the caramel-like sauce. Remove from heat and let the mixture cool.
- On a lightly floured surface, unfold the thawed puff pastry sheet. Roll it out slightly to smooth any creases and create a slightly larger rectangle.
- Spread the cooled apple mixture evenly over the puff pastry sheet, leaving a small border around the edges.
- Starting from one long end, tightly roll the pastry into a log shape, encasing the apple filling.
- Slice the log into individual rolls, about 1 inch thick. Place the rolls on the prepared baking sheet, leaving some space between them.
- Brush the tops of the rolls with beaten egg to give them a shiny golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are puffed up and golden brown.
- Remove the apple rolls from the oven and let them cool on the baking sheet for a few minutes.
- Optionally, dust the apple rolls with powdered sugar for an extra touch of sweetness.
- Serve the apple rolls warm as is or with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
Enjoy these delicious apple rolls with their warm and gooey apple filling, wrapped in flaky pastry. They are perfect for a cozy treat or a special dessert for any occasion.
How to cook Apple Rolls:
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