Triple Cheeseburgers

Triple cheeseburgers are a delicious and indulgent variation of the classic cheeseburger, featuring three juicy beef patties and multiple layers of cheese. Here's a recipe to make triple cheeseburgers at home:

Ingredients:

• 1.5 pounds ground beef (80% lean)
• Salt and pepper to taste
• 6 slices of cheese (such as cheddar, American, or Swiss)
• 6 hamburger buns
• Condiments and toppings of your choice (lettuce, tomato, onion, pickles, ketchup, mustard, etc.)

Instructions:

1. Preheat your grill or stovetop skillet to medium-high heat.
2. Divide the ground beef into six equal portions and shape them into patties. Season both sides of each patty with salt and pepper.
3. Place the patties on the grill or skillet and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. When flipping the patties, add a slice of cheese on top of each patty to melt.
4. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
5. Assemble the triple cheeseburgers by placing one patty with melted cheese on the bottom half of each bun. Add another patty on top, followed by another slice of cheese. Finally, place the third patty on top and add any desired condiments and toppings.
6. Close the burgers with the top half of the buns.
7. Serve the triple cheeseburgers while hot and enjoy!

Feel free to customize your triple cheeseburgers with your favorite toppings and condiments. Serve them with a side of fries or a crisp salad for a complete meal.