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Eastside
The Eastside can be viewed as a "healthier' more refreshing version of the Southside with the subtle addition of muddle cucumber.
Originally served as a long drink over ice, it received a glow up by the team at Milk & Honey and is now sipped out of a stemmed cocktail glass.
INGREDIENTS
- 2-3 cucumber slices
- 6-8 mint leaves
- 2 oz / 60 ml gin (Hendricks)
- 1 oz / 30 ml freshly squeezed lime juice
- 3/4 oz / 22.5 ml simple syrup
*Recipe on video and text may differ from each other!
How to cook Eastside:
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