Creamy Lemon Pasta With Crispy Fried Shrimp

Creamy lemon pasta with crispy fried shrimp is a delightful combination of tangy flavors and textures.

Ingredients:

• 8 ounces spaghetti or linguine
• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• Zest and juice of 1 lemon
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a shallow bowl, combine the flour, salt, and black pepper. Dredge the shrimp in the flour mixture, shaking off any excess.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry the coated shrimp for about 2-3 minutes per side until they turn golden brown and crispy. Transfer the shrimp to a plate lined with paper towels to drain excess oil.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the heavy cream and add the lemon zest and juice. Stir to combine.
6. Bring the cream mixture to a simmer and cook for about 2-3 minutes until slightly thickened.
7. Stir in the grated Parmesan cheese and continue cooking until the cheese melts and the sauce becomes creamy and smooth. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet with the creamy lemon sauce. Toss well to coat the pasta with the sauce.
9. Plate the creamy lemon pasta and top it with the crispy fried shrimp.
10. Garnish with chopped fresh parsley.

Serve the creamy lemon pasta with crispy fried shrimp immediately, and enjoy its vibrant flavors and contrasting textures. Consider serving it with a side of steamed vegetables or a green salad for a complete meal.