Vegan Sweet and Sour Tofu

Meaty and crispy tofu with bell peppers, tossed in a sweet and sour sauce, make the perfect dish to serve with a side of steamed white rice. This is an easy sweet and sour vegan tofu recipe ready in 20 minutes!

Ingredients:

• 400g silken tofu (pressed, freezed and thawed for three cycles)
• 3 tbsp nutritional yeast
• 1 tsp garlic powder
• 2 tbsp cornstarch
• 1 tbsp low sodium soy sauce
• 2 tbsp olive oil
• 1 tbsp non dairy milk

air fry at 200°C for 8-10 minutes

Sweet and Sour Sauce

• 1/4 cup apple cider vinegar
• 1/3 cup ketchup
• 1/3 cup sweetened pineapple juice
• 2 tbsp low sodium soy sauce
• 2 tbsp cornstarch
• black pepper

Other Ingredients:

• 2 tbsp olive oil
• 3 cloves garlic
• 2-3 red onion
• 1 red bell pepper
• 1 green bell pepper
• 3/4 cup pineapple tidbits
• salt and pepper to taste