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5 Ingredient Tomato Soup
A simple 5 ingredient tomato soup made with butter, onion, and canned San Marzano tomatoes. Based on the Marcella Hazan tomato sauce recipe. This hits the cozy vibes just right.
Ingredients:
- 2 tablespoons butter
- 1 large onion, chopped
- 2 cans (28 oz each) San Marzano tomatoes (whole or crushed)
- Salt and pepper to taste
- Fresh basil or thyme for garnish (optional)
Instructions:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until it becomes translucent and slightly caramelized.
- Pour in the canned San Marzano tomatoes along with their juices. If using whole tomatoes, you can break them up with a spoon or use crushed tomatoes for convenience.
- Season with salt and pepper to taste. Remember that canned tomatoes may already have some salt, so adjust accordingly.
- Bring the soup to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld.
- Use an immersion blender to blend the soup until smooth. Alternatively, transfer batches to a blender and blend until smooth. Be cautious when blending hot liquids.
- Taste and adjust the seasoning if needed.
- Serve the tomato soup hot, garnished with fresh basil or thyme if desired.
*Recipe on video and text may differ from each other!
How to cook 5 Ingredient Tomato Soup:
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