3 Comforting Veggie Soup

Hey Foodies! Sharing here my 3 Comforting Veggie Soup Recipes you'll love!

Vegetable Sotanghon Soup

Ingredients:

• 3 cloves garlic
• 1 red onion
• 1 stalk spring onion
• 2 small carrots
• 1 bell pepper
• 1 cup chinese cabbage
• 1 cup cabbage
• 100g shiitake mushrooms
• 100g vermicelli noodles + hot water
• 3 tbsp annatto oil
• 2 cups mushroom stock
• 3 cups water
• salt and pepper to taste

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Tofu and Kimchi Stew (Tofu Kimchi Jjigae)

Ingredients:

• 5 cloves garlic
• 1 red onion
• 1 stalk scallion
• 2 king oyster mushrooms
• 50g enoki mushrooms
• 300g soft or firm tofu
• 2 tbsp sesame oil
• 1 cup vegetable kimchi
• 800ml water
• 1 tbsp soy sauce
• 1 tbsp vegetable stock powder
• 1-2 tbsp gochuchang (red chili paste)

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Veggie Tinola

Ingredients:

• Tofu "Chicken"
• 200g silken tofu (pressed, freezed and thawed for three cycles)
• 2 tbsp nutritional yeast
• 2 tbsp cornstarch
• 2 tbsp soy sauce
• 2 tbsp water
• oil spray
• air fry at 180°C for 10-12 minutes, flip halfway
• 2 tbsp olive oil
• 5 cloves garlic
• 1 thumb ginger
• 1 red onion
• 2 medium sayote / chayote
• 200g king oyster mushrooms
• salt and pepper
• 2 cups vegetable stock
• 2 cups water
• 2 tbsp vegetarian fish sauce
• chili tops
• green chili