Crispy Parmesan Garlic Brussel Sprouts

These flavorful Brussels sprouts make for a fantastic side dish that combines the nutty taste of roasted Brussels sprouts with the savory goodness of Parmesan and garlic.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional, for a bit of heat)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Brussels Sprouts:
   • Trim the ends of the Brussels sprouts and cut them in half.
3. Toss with Olive Oil:
   • In a bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until they are evenly coated.
4. Roast in the Oven:
   • Spread the Brussels sprouts in a single layer on a baking sheet.
   • Roast in the preheated oven for 25-30 minutes or until they are crispy and golden brown, stirring halfway through.
5. Add Parmesan Cheese:
   • Sprinkle the grated Parmesan cheese over the Brussels sprouts during the last 5-7 minutes of roasting. This will allow the cheese to melt and become golden.
6. Optional: Add Red Pepper Flakes:
   • If you like a bit of heat, sprinkle red pepper flakes over the Brussels sprouts before serving.
7. Garnish and Serve:
   • Remove the Brussels sprouts from the oven, and garnish with chopped fresh parsley.
8. Serve Warm:
   • Transfer the crispy Parmesan garlic Brussels sprouts to a serving dish and enjoy them warm.