Tofu Steak with Mushroom Adobo

Ingredients:

• 1 block firm tofu, sliced into steaks
• 2 cups mushrooms, sliced (shiitake or cremini)
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1 tablespoon brown sugar
• 1 bay leaf
• 1 teaspoon peppercorns
• 2 tablespoons vegetable oil
• Fresh parsley for garnish
• Cooked rice for serving

(Calories: Approximately 250 kcal per serving)

Cooking Steps:

1. In a pan, heat vegetable oil and sear tofu steaks until golden on both sides. Set aside.
2. In the same pan, sauté onions and garlic until aromatic.
3. Add sliced mushrooms and cook until they release their juices.
4. Pour in soy sauce, vinegar, and add brown sugar, bay leaf, and peppercorns.
5. Nestle the seared tofu steaks into the mushroom mixture.
6. Simmer on low heat until the sauce thickens and tofu absorbs flavors.
7. Garnish with fresh parsley and serve over cooked rice.

Tofu Steak with Mushroom Adobo is a delectable interpretation of a Filipino classic, offering a savory and satisfying experience for both plant-based eaters and adobo enthusiasts. Enjoy this wholesome dish that captures the essence of Filipino comfort food.