Egg and Pesto Bagel

Ingredients:

• 1 bagel (plain, sesame, or your preferred variety)
• 2 eggs
• 2 tablespoons pesto sauce
• Salt and pepper to taste
• Optional toppings: sliced tomatoes, avocado, or feta cheese

(Approximate total kcal: 400)

Instructions:

Step 1: Toasting the Bagel Slice the bagel in half and toast it to your desired level of crispiness.

Step 2: Preparing the Eggs In a pan over medium heat, cook two eggs to your liking—fried, scrambled, or poached. Season with salt and pepper.

Step 3: Assembling the Bagel Spread a generous amount of pesto sauce on each half of the toasted bagel.

Step 4: Adding the Eggs Place the cooked eggs on top of one half of the bagel. If desired, add optional toppings such as sliced tomatoes, avocado, or crumbled feta cheese.

Step 5: Completing the Sandwich Top the egg-covered bagel half with the other pesto-slathered half, creating a delicious sandwich.

Step 6: Enjoying Your Egg and Pesto Bagel Savor the flavors and textures as you bite into the perfectly balanced combination of creamy eggs and zesty pesto. This breakfast delight is sure to kickstart your day with a burst of deliciousness.

Customize your Egg and Pesto Bagel with additional toppings or variations of pesto for a breakfast experience tailored to your taste preferences. Whether enjoyed leisurely at home or on the go, this bagel creation is a tasty and satisfying morning option.