Rich Chocolate Cake Delight

Ingredients:

• 2 cups all-purpose flour (800 kcal)
• 1 and 3/4 cups granulated sugar (1400 kcal)
• 3/4 cup unsweetened cocoa powder (180 kcal)
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil (960 kcal)
• 2 teaspoons vanilla extract
• 1 cup boiling water

Preparation Steps:

1. Prepare the Cake Batter:
   • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add eggs, milk, vegetable oil, and vanilla extract. Mix until well combined.
2. Incorporate Boiling Water:
   • Gradually add boiling water to the batter, stirring continuously. The batter will be thin, but this ensures a moist cake.
3. Bake to Perfection:
   • Preheat the oven to 350°F (175°C).
   • Grease and flour cake pans.
   • Pour the batter into pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
4. Cool and Frost:
   • Allow the cakes to cool completely before frosting.
5. Optional Frosting:
   • Frost with your favorite chocolate ganache or buttercream for an extra layer of indulgence.
6. Slice and Serve:
   • Cut into generous slices and serve this Rich Chocolate Cake Delight to your delighted guests or savor it as a decadent treat.
7. Enjoy the Chocolate Bliss:
   • Embrace the luscious taste and moist texture of this chocolate masterpiece. Whether it's a birthday, celebration, or a simple craving, this cake is your passport to chocolate heaven.

Immerse yourself in the world of chocolate decadence with this Rich Chocolate Cake Delight – a testament to the timeless allure of this beloved dessert.