Chewy Cantonese Yuletide Balls

Ingredients:

• 1 cup glutinous rice flour (around 960 kcal)
• 1/2 cup water
• 1/4 cup sugar
• Filling options:
  • Red bean paste
  • Sesame paste
  • Sweetened mung bean paste
  • Chopped nuts
  • Grated coconut

Preparation Steps:

1. Prepare the Dough:
   • In a mixing bowl, combine glutinous rice flour and sugar. Gradually add water while stirring to form a smooth, elastic dough.
2. Divide and Shape:
   • Divide the dough into small portions and shape them into balls.
3. Prepare Filling:
   • Choose your preferred filling (red bean paste, sesame paste, sweetened mung bean paste, nuts, or grated coconut).
4. Encase the Filling:
   • Flatten each dough ball and place a small amount of filling in the center. Seal the edges to encase the filling.
5. Boil or Steam:
   • Cook the Yuletide Balls by either boiling them in water until they float to the surface or steaming them until cooked through.
6. Serve Warm:
   • Serve the Chewy Cantonese Yuletide Balls warm, allowing the chewy texture and the delightful filling to complement each other.
7. Variations:
   • Explore variations by incorporating different fillings or combining multiple fillings in one ball for a delightful surprise.
8. Share the Festivity:
   • Share these festive treats with family and friends, spreading the joy of the season with each chewy bite.

Celebrate the holidays with the Chewy Cantonese Yuletide Balls, a unique and flavorful twist to your festive spread. These delightful treats embody the spirit of the season and the rich culinary heritage of Cantonese cuisine.