Find The Recipe:
Delightful and Flavorful Ricotta-Filled Pasta Candies
Ingredients:
- Fresh pasta sheets or wonton wrappers
- 1 cup ricotta cheese (337 kcal)
- 1/2 cup powdered sugar
- Zest of one lemon
- A pinch of salt
- Optional: vanilla extract or cinnamon for flavor enhancement
- Honey or syrup for drizzling (optional)
Preparation Steps:
- Prepare the Filling:
- In a bowl, combine ricotta cheese, powdered sugar, lemon zest, a pinch of salt, and any optional flavor enhancements. Mix until well combined.
- Cut and Fill:
- If using fresh pasta sheets, cut them into squares. Place a small amount of the ricotta filling in the center of each square.
- Seal and Shape:
- Fold the pasta squares diagonally, sealing the edges to create triangular or boat-like shapes.
- Cook the Pasta Candies:
- Boil the pasta candies in salted water until they float to the surface, indicating they are cooked. This usually takes a few minutes.
- Drain and Cool:
- Remove the pasta candies from the boiling water and allow them to cool slightly.
- Serve and Garnish:
- Arrange the pasta candies on a serving plate.
- Drizzle with honey or syrup for an extra touch of sweetness.
- Savor the Beauty:
- Delight in the beauty of these Ricotta-Filled Pasta Candies, where the soft pasta encases a creamy ricotta filling, creating a harmonious blend of textures and flavors.
- Share the Joy:
- Share this unique and delightful dessert with friends and family, celebrating the artistry of Italian cuisine with every bite.
Elevate your dessert experience with these Ricotta-Filled Pasta Candies – a fusion of elegance and flavor that transports your taste buds to the heart of Italian culinary craftsmanship.
*Recipe on video and text may differ from each other!
How to cook Delightful and Flavorful Ricotta-Filled Pasta Candies:
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