Delightful and Flavorful Ricotta-Filled Pasta Candies

Ingredients:

• Fresh pasta sheets or wonton wrappers
• 1 cup ricotta cheese (337 kcal)
• 1/2 cup powdered sugar
• Zest of one lemon
• A pinch of salt
• Optional: vanilla extract or cinnamon for flavor enhancement
• Honey or syrup for drizzling (optional)

Preparation Steps:

1. Prepare the Filling:
   • In a bowl, combine ricotta cheese, powdered sugar, lemon zest, a pinch of salt, and any optional flavor enhancements. Mix until well combined.
2. Cut and Fill:
   • If using fresh pasta sheets, cut them into squares. Place a small amount of the ricotta filling in the center of each square.
3. Seal and Shape:
   • Fold the pasta squares diagonally, sealing the edges to create triangular or boat-like shapes.
4. Cook the Pasta Candies:
   • Boil the pasta candies in salted water until they float to the surface, indicating they are cooked. This usually takes a few minutes.
5. Drain and Cool:
   • Remove the pasta candies from the boiling water and allow them to cool slightly.
6. Serve and Garnish:
   • Arrange the pasta candies on a serving plate.
   • Drizzle with honey or syrup for an extra touch of sweetness.
7. Savor the Beauty:
   • Delight in the beauty of these Ricotta-Filled Pasta Candies, where the soft pasta encases a creamy ricotta filling, creating a harmonious blend of textures and flavors.
8. Share the Joy:
   • Share this unique and delightful dessert with friends and family, celebrating the artistry of Italian cuisine with every bite.

Elevate your dessert experience with these Ricotta-Filled Pasta Candies – a fusion of elegance and flavor that transports your taste buds to the heart of Italian culinary craftsmanship.