Bread Cake: Delicious and Quick to Prepare

Ingredients:

• 4 cups cubed stale bread (any variety)
• 2 cups whole milk
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup melted butter
• 1/2 cup raisins or dried fruit (optional)
• Cinnamon and powdered sugar for dusting
• (Calories: Approximately 250 kcal per serving)

Cooking Steps:

1. Preheat the oven to 350°F (180°C) and grease a baking dish.
2. In a large mixing bowl, combine cubed stale bread and whole milk. Let it soak for about 10-15 minutes until the bread absorbs the milk.
3. In a separate bowl, whisk together sugar, eggs, vanilla extract, and melted butter.
4. Pour the egg mixture over the soaked bread and mix thoroughly. Add raisins or dried fruit if desired.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Sprinkle cinnamon on top for an extra layer of flavor.
7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
8. Allow the Bread Cake to cool slightly before slicing.
9. Dust with powdered sugar just before serving for a touch of sweetness.
10. Serve warm, savoring each bite that brings together the comforting essence of bread and the delightful allure of cake.
11. Enjoy the simplicity and ingenuity of Bread Cake, a testament to the magic that happens when two culinary worlds collide in delicious harmony.