Swiss Roll with Gingerbread Design: A Simple Recipe Loved by All

Ingredients:

• 4 large eggs (around 320 kcal)
• 1 cup granulated sugar
• 1 cup all-purpose flour (around 400 kcal)
• 1 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Confectioners' sugar for dusting
• Whipped cream or frosting for filling

Preparation Steps:

1. Preheat and Prepare:
   • Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
2. Whip the Eggs and Sugar:
   • In a mixing bowl, whip eggs and granulated sugar until light and fluffy.
3. Combine Dry Ingredients:
   • In a separate bowl, sift together flour, baking powder, ground ginger, ground cinnamon, ground nutmeg, and salt.
4. Incorporate Dry Ingredients:
   • Gently fold the dry ingredients into the egg and sugar mixture, ensuring a smooth batter.
5. Spread and Bake:
   • Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes or until the cake springs back when touched.
6. Roll and Cool:
   • Immediately transfer the baked cake onto a clean kitchen towel dusted with confectioners' sugar. Roll the cake with the towel and let it cool.
7. Unroll and Fill:
   • Carefully unroll the cake and spread whipped cream or your preferred filling evenly.
8. Roll Again:
   • Roll the cake again, this time without the towel. Ensure a tight roll for the Gingerbread Design.
9. Chill and Serve:
   • Chill the Swiss Roll in the refrigerator for at least an hour before slicing. Dust with more confectioners' sugar if desired.
10. Slice and Enjoy:
    • Slice the Swiss Roll into delightful spirals, showcasing the festive Gingerbread Design. Serve and relish the joy it brings.

Share the warmth and simplicity of this Swiss Roll with Gingerbread Design, a dessert that marries the elegance of a Swiss roll with the comforting flavors of gingerbread. Perfect for holiday gatherings or any sweet occasion.