50 Garlic Clove Korean Cheese Bread

50 Garlic Clove Korean Cheese Bread


  • 1 loaf of bread (baguette or similar)
  • 50 cloves of garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup unsalted butter, melted
  • 1/4 cup mayonnaise
  • Fresh parsley for garnish
  • Salt and pepper to taste

(Calories: Approximately 200 kcal per serving)

Cooking Steps:

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut the bread into slices, leaving the base intact.
  3. In a bowl, mix minced garlic, melted butter, mayonnaise, salt, and pepper.
  4. Generously spread the garlic mixture between each bread slice and over the top.
  5. Stuff shredded mozzarella cheese into the slices.
  6. Wrap the bread in foil, leaving the top exposed, and bake for 15-20 minutes until the cheese is melted and bubbly.
  7. Optionally, broil for an additional 1-2 minutes for a golden crust.
  8. Garnish with fresh parsley before serving.

Indulge in the irresistible combination of garlic and cheese with this Korean-inspired bread, perfect as a flavorful appetizer or a savory accompaniment to your favorite dishes.

*Recipe on video and text may differ from each other!

How to cook 50 Garlic Clove Korean Cheese Bread:

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