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50 Garlic Clove Korean Cheese Bread
Ingredients:
- 1 loaf of bread (baguette or similar)
- 50 cloves of garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter, melted
- 1/4 cup mayonnaise
- Fresh parsley for garnish
- Salt and pepper to taste
(Calories: Approximately 200 kcal per serving)
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the bread into slices, leaving the base intact.
- In a bowl, mix minced garlic, melted butter, mayonnaise, salt, and pepper.
- Generously spread the garlic mixture between each bread slice and over the top.
- Stuff shredded mozzarella cheese into the slices.
- Wrap the bread in foil, leaving the top exposed, and bake for 15-20 minutes until the cheese is melted and bubbly.
- Optionally, broil for an additional 1-2 minutes for a golden crust.
- Garnish with fresh parsley before serving.
Indulge in the irresistible combination of garlic and cheese with this Korean-inspired bread, perfect as a flavorful appetizer or a savory accompaniment to your favorite dishes.
*Recipe on video and text may differ from each other!
How to cook 50 Garlic Clove Korean Cheese Bread:
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