Find The Recipe:
50 Garlic Clove Korean Cheese Bread
Ingredients:
- 1 loaf of bread (baguette or similar)
- 50 cloves of garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter, melted
- 1/4 cup mayonnaise
- Fresh parsley for garnish
- Salt and pepper to taste
(Calories: Approximately 200 kcal per serving)
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the bread into slices, leaving the base intact.
- In a bowl, mix minced garlic, melted butter, mayonnaise, salt, and pepper.
- Generously spread the garlic mixture between each bread slice and over the top.
- Stuff shredded mozzarella cheese into the slices.
- Wrap the bread in foil, leaving the top exposed, and bake for 15-20 minutes until the cheese is melted and bubbly.
- Optionally, broil for an additional 1-2 minutes for a golden crust.
- Garnish with fresh parsley before serving.
Indulge in the irresistible combination of garlic and cheese with this Korean-inspired bread, perfect as a flavorful appetizer or a savory accompaniment to your favorite dishes.
*Recipe on video and text may differ from each other!
How to cook 50 Garlic Clove Korean Cheese Bread:
More recipes from channel - Tasty
Original
Bread recipes
- Ham Glaze Recipe 14:31, Apr 20, 2023
- Christmas Brunch Ideas: American-Style Cinnamon Rolls 17:35, Dec 06, 2023
- What Are The Health Benefits of Dates? 10:22, May 03, 2023
- Can You Freeze Apples 09:46, Apr 11, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- The Benefits of Kiwi For The Human Body 09:53, May 03, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023