Tasty Spicy Fried Fish

Ingredients:

• 4 fish fillets (your choice, such as tilapia or catfish)
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• Vegetable oil for frying

Steps:

1. In a shallow bowl, mix the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
2. Coat each fish fillet generously with the spice mixture, ensuring an even distribution.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Carefully place the coated fish fillets into the hot oil, frying until golden brown on each side (approximately 3-4 minutes per side, depending on thickness).
5. Once golden and crispy, transfer the fried fish to a paper towel-lined plate to absorb excess oil.
6. Serve immediately, garnished with fresh herbs or lemon wedges for added freshness.

Indulge in the delicious blend of spices and crispy perfection with this Tasty Spicy Fried Fish – a delightful dish that satisfies your craving for bold flavors.