Miniature Fish Fry

Ingredients:

1. 250g white fish fillets, cut into bite-sized pieces
2. 1 cup all-purpose flour
3. 1 tablespoon cornstarch
4. 1 teaspoon red chili powder
5. 1/2 teaspoon turmeric powder
6. 1 teaspoon cumin powder
7. Salt to taste
8. 1/2 cup buttermilk
9. Vegetable oil for frying
10. Lemon wedges for serving

Steps:

Step 1: Prepare Fish Marinade

• In a bowl, mix all-purpose flour, cornstarch, red chili powder, turmeric powder, cumin powder, and salt.
• Dip fish pieces in buttermilk, then coat them in the seasoned flour mixture.

Step 2: Fry the Fish

• Heat vegetable oil in a pan or deep fryer.
• Fry the coated fish pieces until they are golden brown and crispy.

Step 3: Drain Excess Oil

• Place the fried fish on a paper towel-lined plate to absorb any excess oil.

Step 4: Serve

• Arrange the Miniature Fish Fry on a serving platter.
• Serve hot with lemon wedges for a burst of citrus flavor.

Step 5: Enjoy!

• Savor the crispy and spiced goodness of Miniature Fish Fry, a delightful nod to coastal culinary traditions in every bite. Perfect for sharing or enjoying as a snack.