Irresistible Spiced Fish Fry Delight

Ingredients:

• 1 lb fresh white fish fillets (e.g., cod or tilapia) (320 kcal)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil (120 kcal)
• Fresh coriander leaves for garnish

Preparation Steps:

1. Marinating the Fish:
   • In a bowl, mix ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, salt, and lemon juice to create a flavorful marinade.
   • Coat the fish fillets evenly with the marinade and let them marinate for at least 30 minutes.
2. Pan-Frying Perfection:
   • Heat vegetable oil in a pan over medium heat.
   • Gently place the marinated fish fillets in the pan, ensuring not to overcrowd.
   • Fry each side until golden brown and the fish is cooked through.
3. Garnish and Serve:
   • Sprinkle fresh coriander leaves over the fried fish for a burst of freshness.
   • Serve hot with your favorite chutney or a side of lemon wedges.
4. Savor the Delight:
   • Immerse yourself in the irresistible flavors and textures of this Spiced Fish Fry Delight. The combination of spices and perfectly cooked fish creates a culinary experience that is truly satisfying.

Elevate your dining experience with this simple yet sensational fish fry that pays homage to the rich tapestry of spice-infused delights. Enjoy the culinary journey!