Gummy Fruit Popsicles

Ingredients:

• 2 cups fruit juice (orange, apple, or your choice)
• Gummy candies (assorted shapes and flavors)
• Fresh fruit slices (optional, for added texture)
• Popsicle molds
• Popsicle sticks

Preparation:

Step 1: Fill Popsicle Molds Pour fruit juice into popsicle molds, leaving some space at the top for expansion.

Step 2: Add Gummy Candies Drop assorted gummy candies into each mold. You can use a variety of shapes and flavors for a playful mix.

Step 3: Insert Popsicle Sticks Place popsicle sticks into the molds, ensuring they are centered in each popsicle.

Step 4: Freeze Carefully transfer the popsicle molds to the freezer. Allow them to freeze completely, typically for at least 4-6 hours or overnight.

Step 5: Run Under Warm Water (Optional) To release the popsicles from the molds, run each mold under warm water for a few seconds. This helps loosen the popsicles.

Step 6: Optional Fresh Fruit Slices For added texture and freshness, you can insert thin slices of fresh fruit into the popsicle molds before freezing.

Step 7: Serve and Enjoy Once the Gummy Fruit Popsicles are fully frozen and removed from the molds, serve them immediately for a cool and fruity treat.

Note: Feel free to get creative with different fruit juice flavors and gummy candy combinations. Experiment with textures by adding fresh fruit slices or even layering different juices for a visually appealing popsicle.

Beat the heat with these Gummy Fruit Popsicles, a fun and delicious way to enjoy the refreshing taste of fruit juice and gummy candies in a frozen treat.