Delicious Toaster Strudels

Ingredients:

• 1 package (17.3 oz) puff pastry sheets (thawed if frozen)
• 1/2 cup fruit preserves (strawberry, raspberry, or your choice)
• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Preparation:

Step 1: Prepare Puff Pastry Roll out the puff pastry sheets on a floured surface. Cut into rectangles of desired size (typically 3x5 inches).

Step 2: Add Fruit Filling Spread a thin layer of fruit preserves on half of each rectangle, leaving a border around the edges.

Step 3: Seal and Crimp Fold the other half of the puff pastry over the fruit filling, creating a rectangle. Press the edges to seal, then use a fork to crimp the edges.

Step 4: Freeze Before Baking (Optional) For easier handling and a flakier texture, place the assembled toaster strudels on a baking sheet and freeze for about 15-20 minutes.

Step 5: Bake Preheat your oven according to the puff pastry package instructions. Bake the toaster strudels until they are golden brown and puffed up.

Step 6: Make Icing While the toaster strudels are baking, prepare the icing. Mix powdered sugar, milk, and vanilla extract in a bowl until smooth.

Step 7: Ice the Strudels Once the toaster strudels are out of the oven, let them cool for a few minutes. Drizzle the icing over the warm pastries.

Step 8: Toast Before Serving (Optional) To enjoy them like the store-bought version, toast the toaster strudels in a toaster until they are warm and crispy.

Step 9: Serve and Enjoy Serve these Homemade Toaster Strudels warm and enjoy the flaky layers, fruity filling, and sweet icing.

Indulge in the homemade goodness of Toaster Strudels with this easy recipe that allows you to customize flavors and enjoy a warm, pastry-filled breakfast or snack.