Liquid Dough Vegetable Paratha

Ingredients:

• 2 cups whole wheat flour
• 4 eggs (320 kcal)
• 1 cup grated cheese (400 kcal)
• Salt to taste
• Ghee or oil for cooking

Cooking Steps:

Step 1: Prepare the Paratha Dough Combine whole wheat flour, salt, and water to form a soft dough. Divide it into small balls and roll them into flat circles.

Step 2: Scramble the Eggs In a bowl, whisk the eggs and season with salt. Cook in a pan until scrambled. Set aside.

Step 3: Assemble the Paratha Place a portion of scrambled eggs and grated cheese on a rolled-out dough circle. Cover with another circle and seal the edges.

Step 4: Cook the Paratha On a hot griddle, cook the stuffed paratha with ghee or oil until both sides turn golden brown.

Step 5: Serve Hot Enjoy the Cheese Egg Paratha hot off the griddle, perhaps with a side of yogurt or your favorite chutney.

This fusion delight is a testament to the creative exploration of flavors and textures, making it a versatile and satisfying dish for any time of the day.