The Most Fluffy Brioche in the World

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup sugar (400 kcal)
• 1 tablespoon active dry yeast
• 4 large eggs (320 kcal)
• 1 cup unsalted butter, softened (1628 kcal)
• 1/2 cup whole milk (80 kcal)
• 1 teaspoon salt

Cooking Steps:

Step 1: Activate the Yeast In a bowl, mix active dry yeast with warm milk and a pinch of sugar. Allow it to froth for 5-10 minutes.

Step 2: Prepare the Dough In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and softened butter. Knead until the dough is smooth and elastic.

Step 3: First Rise Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size.

Step 4: Shape the Brioche Divide the dough and shape it into balls. Place them in a greased baking pan, allowing room for expansion.

Step 5: Second Rise Cover the shaped dough and let it rise again until it doubles in size.

Step 6: Bake to Perfection Preheat the oven and bake the brioche until it turns golden brown and sounds hollow when tapped on the bottom.

Step 7: Enjoy Fresh Let the brioche cool slightly before slicing. Serve it fresh with a dollop of butter or your favorite jam.

This recipe promises the fluffiest, most heavenly brioche that will transport you to a realm of pure bliss with each delightful bite.