Homemade Ranch Dressing

Ingredients:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1 teaspoon Dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon dried dill
• Salt and pepper to taste
• Optional: lemon juice for tanginess

Preparation:

Step 1: Combine Base Ingredients In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.

Step 2: Add Flavorful Elements Add Dijon mustard, onion powder, garlic powder, fresh chives, fresh parsley, dried dill, salt, and pepper. Adjust the quantities to suit your taste preferences.

Step 3: Mix Well Whisk all the ingredients together until the herbs and spices are evenly distributed throughout the dressing.

Step 4: Adjust Consistency and Flavor If the dressing is too thick, you can thin it out by adding more buttermilk. For extra tanginess, add a squeeze of fresh lemon juice.

Step 5: Chill and Let Flavors Develop Cover the bowl and refrigerate the Homemade Ranch Dressing for at least 30 minutes to allow the flavors to meld.

Step 6: Taste and Adjust Before serving, give the dressing a final taste and adjust the seasoning if necessary.

Step 7: Serve and Enjoy Use this Homemade Ranch Dressing as a dressing for salads, a dip for veggies, or a flavorful condiment for various dishes.

Experience the freshness and superior flavor of Homemade Ranch Dressing, crafted with simple ingredients for a delightful culinary enhancement.