Golden and Crispy Potato Semolina Pops

Ingredients:

• 2 cups mashed potatoes (cooled)
• 1/2 cup semolina
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onions
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste
• Vegetable oil for frying

Preparation:

Step 1: Prepare Mashed Potatoes Cook and mash potatoes until smooth. Allow them to cool to room temperature.

Step 2: Mix Ingredients In a large bowl, combine mashed potatoes, semolina, all-purpose flour, grated Parmesan cheese, finely chopped onions, chopped fresh parsley, garlic powder, black pepper, and salt. Mix until all ingredients are well combined.

Step 3: Shape Potato Pops Take small portions of the mixture and shape them into bite-sized pops. You can use your hands or a small scoop for uniformity.

Step 4: Heat Vegetable Oil In a deep pan or skillet, heat vegetable oil over medium-high heat for frying.

Step 5: Fry Potato Pops Once the oil is hot, carefully add the shaped potato pops into the oil. Fry until they turn golden brown and crispy on all sides.

Step 6: Drain Excess Oil Use a slotted spoon to remove the fried potato pops from the oil. Place them on a paper towel-lined plate to drain excess oil.

Step 7: Serve Hot Serve the Golden and Crispy Potato Semolina Pops hot. They can be enjoyed on their own or with your favorite dipping sauce.

Optional: For an extra flavor boost, you can sprinkle additional grated Parmesan cheese or your favorite herbs on the freshly fried pops.

Experience the satisfying combination of creamy mashed potatoes and crispy semolina in these delightful Golden and Crispy Potato Semolina Pops, a perfect snack for any occasion.