Garlic Beef Tips and Gravy

Ingredients:

• 1 lb beef tips or sirloin steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1 cup beef broth
• 2 tablespoons flour
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Cooking Steps:

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the beef tips to the skillet and cook until browned on all sides, ensuring they are cooked to your desired level of doneness.
3. Reduce heat to medium, add minced garlic to the skillet, and sauté for 1-2 minutes until fragrant.
4. Sprinkle flour over the beef and garlic, stirring to coat the meat evenly.
5. Pour in soy sauce and Worcestershire sauce, stirring continuously to form a thickened mixture.
6. Gradually add beef broth to the skillet, stirring constantly to create a smooth gravy.
7. Allow the mixture to simmer for 5-7 minutes until the beef is fully cooked and the gravy has thickened.
8. Season with salt and black pepper to taste. Adjust the seasoning as needed.
9. Garnish with fresh parsley if desired.
10. Serve the Garlic Beef Tips and Gravy over rice, mashed potatoes, or your preferred side.

This Garlic Beef Tips and Gravy recipe is a quick and flavorful option for a satisfying meal that brings comfort to your dinner table in just 20 minutes.