Easy Cutlet With ½ Cup Suji & Some Veggies

Ingredients:

• 1/2 cup semolina (suji/rava)
• 1 cup mixed vegetables (carrots, peas, corn), finely chopped
• 1 small onion, finely chopped
• 1 green chili, finely chopped
• 1/2 cup boiled and mashed potatoes
• 1/2 teaspoon ginger-garlic paste
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• Salt and black pepper to taste
• 2 tablespoons chopped coriander leaves
• 2 tablespoons oil for shallow frying

Cooking Steps:

1. In a mixing bowl, combine semolina with chopped mixed vegetables, onion, green chili, mashed potatoes, ginger-garlic paste, garam masala, turmeric powder, salt, black pepper, and chopped coriander leaves.
2. Mix the ingredients thoroughly to form a cohesive mixture.
3. Divide the mixture into small portions and shape them into flat round cutlets.
4. Heat oil in a pan over medium heat for shallow frying.
5. Place the suji cutlets in the pan and cook until they turn golden brown on both sides.
6. Flip the cutlets carefully to ensure even cooking.
7. Once cooked, transfer the cutlets to a plate lined with a paper towel to absorb excess oil.
8. Serve the Suji Cutlets hot with your favorite chutney or sauce.

Enjoy these Easy Suji Cutlets with Veggies as a wholesome and crunchy snack that's both delicious and simple to prepare.