Pork Spit Roast, the Gentle Touch of Spiciness

Ingredients:

• 5 lbs pork shoulder or pork loin
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (adjust to spice preference)
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• Salt and black pepper to taste
• Juice of 1 lemon
• Fresh herbs (rosemary, thyme) for garnish

Steps:

1. Preheat your oven or spit roast apparatus to the desired temperature (usually 325°F or follow your equipment's instructions).
2. In a bowl, mix olive oil, minced garlic, paprika, cayenne pepper, cumin powder, coriander powder, salt, and black pepper to form a spice rub.
3. Rub the spice mixture evenly over the pork, ensuring all sides are well-coated.
4. If using a spit roast, secure the pork onto the spit and begin the roasting process. If using an oven, place the pork in a roasting pan.
5. Roast the pork until it reaches an internal temperature of 145°F (63°C) for medium doneness.
6. Baste the pork with lemon juice during the last 30 minutes of roasting for a burst of citrus flavor.
7. Once done, let the pork rest for a few minutes before carving.
8. Garnish with fresh herbs and serve slices of the Spicy Pork Spit Roast.

Enjoy the enticing combination of succulent pork and spiciness in every bite of this flavorful roast, perfect for bringing warmth and excitement to your dining table.