More Modified Ramen

Ingredients:

• 2 packs of ramen noodles
• 4 cups chicken or vegetable broth
• 1 cup sliced shiitake mushrooms
• 1 cup baby spinach
• 1/2 cup corn kernels
• 1/4 cup bamboo shoots, sliced
• 2 boiled eggs, halved
• 1 green onion, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon miso paste
• Chili oil or Sriracha for spice (optional)

Steps:

Step 1: Cook ramen noodles according to package instructions. Drain and set aside.

Step 2: In a pot, bring the broth to a simmer. Add soy sauce, sesame oil, and miso paste. Stir until the miso is dissolved.

Step 3: Add sliced shiitake mushrooms, baby spinach, corn kernels, and bamboo shoots to the broth. Cook until vegetables are tender.

Step 4: Divide the cooked noodles into serving bowls. Pour the hot broth and vegetables over the noodles.

Step 5: Garnish with boiled eggs, chopped green onions, and a drizzle of chili oil or Sriracha for extra heat.

Step 6: Mix well and savor the delightful blend of flavors in this More Modified Ramen.

Indulge in this upgraded ramen experience that promises a symphony of tastes and textures in every bowl.